The last day in Beijing I took my work team out for lunch. I'd been to this restaurant, Hung Mao, before and really liked it. They specialize in 'jiao zi,' or dumplings a type of what we'd call 'dim sum.' We had a private dining room and lots of great food. Some of these people I've known for 2 years now, some I just met this trip.
See a few more pictures of the food here.
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